ENROLL AND JOIN US TODAY APPLY NOW OUR NEW INTAKE FOR JUNE/JULY 2020, LEARN MORE AND ENROLL TODAY CULINARY & PATISSERIE CAREER Start Your Culinary & Patisserie Career With Silverspoon International College OUR COURSES MASTER INTERNATIONAL COLLEGE CULINARY ART AT SILVERSPOON
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Silverspoon International College has a reputation as an educational leader, and we’re proud of our in-depth training programs offered at our culinary arts schools.
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STUDENTS AT SILVERSPOON INTERNATIONAL COLLEGE CAN OPT TO FURTHER THEIR DEGREE COURSES AT UNIVERSITY OF WEST LONDON (U.K), OR JOHNSON & WALES UNIVERSITY IN THE (U.S.A).

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College News

OUR NEWS

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Happy Aidilfitri 2020

Wishing you all a very happy and peaceful Eid. May Allah accept our good deeds, forgive our transgressions and ease the suffering of all people around the globe. Eid Mubarak

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Ramadan 2020

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June/July 2020 intake

We are enrolling for our June/July 2020 intake now, please apply now using our form and we will get back to you as soon as possible.

College Recipes

OUR RECIPES

Recipes

Tart Tatin

Ingredients: 4 nos green apples, peeled, cored and cut into quarters 4 nos apricots- stoned & quartered 100g castor sugar 60g unsalted butter, diced 30g unsalted butter, melted 300g puff pastry, rolled into a 24cm round (3mm thick), lightly pricked with a fork Method: Pre-heat the oven to 180°C Put a 21cm tarte tatin dish […]

Recipes

Cherry Valent Shortcakes

DESCRIPTION Make an extra special dessert for two with easy frozen biscuits and a luscious cherry topping. INGREDIENTS 2 Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz bag) 2 teaspoons packed brown sugar 1/4 cup sour cream 2 tablespoons whipping cream 1 teaspoon butter, melted 1/2 teaspoon sugar 2/3 cup cherry pie filling DIRECTIONS 1.Heat oven […]

Recipes

Swedish Meatballs

Ingredients: 2 slices fresh white bread ¼ cup milk 3 tablespoons clarified butter, divided ½ cup finely chopped onion A pinch plus 1 teaspoon salt 750gm ground beef 2 large egg yolks ½ teaspoon black pepper ¼ teaspoon ground allspice ¼ teaspoon freshly grated nutmeg ¼ cup all-purpose flour 3 cups beef broth ¼ cup […]