Our Courses

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Courses Offered

OUR COURSES

Our courses range from foundation to Diploma and Advanced Diploma programs in Culinary & Patisserie Arts.

Culinary Arts

SKM 2 - SKM 3 - DKM 4 - City & Guilds Diploma

Patisserie Arts

SKM 2 - SKM 3 - DKM 4 - City & Guilds Diploma

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At Silverspoon International College

SKM 2 - SKM 3 - DKM 4 - City & Guilds Diploma

Culinary Arts

Course Details

- Introduction to Hospitality Industry
- Food Service Sanitation
- Hygiene Practices for Food Safety
- Kitchen Management
- Fundamentals of Food
- Food Productions
- English for Hospitality & Personal Development
- Principles of Culinary Arts
- Food Safety & Hygiene
- Advanced Culinary Essentials
- Kitchen Safety & Food Handling
- Culinary Cost Control & Purchasing
- Food Service & Catering Operations
- Menu Development
- Human Resources Management
- Business Communications
- Project Module – Restaurant Operations

Requirements

- Aged : 16 years and above
- Min : PT3 / SPM / UEC
- School Leaving Certificate

Special Courses Offered

Special Courses

Silverspoon International College is able to provide special short courses to companies who are willing to provide 1-Day or more training for their staff or those who are willing to provide training and official Short Course Certificates for groups of individuals.

These course can be fully customised according to your needs and at the end of the course certificates will be provided to attendees.

1 Day Short Courses

Short Courses

Silverspoon provides 1-Day short courses for individuals and teams in 2 separate packages :

ACTION P.A.C.K & TEAM P.A.C.K

SKM 2 - SKM 3 - DKM 4 - City & Guilds Diploma

Patisserie Arts

Course Details

- Introduction to Hospitality Industry
- Food Service Sanitation
- Hygiene Practices for Food Safety
- Kitchen Management
- Fundamentals of Baking
- Pastry & Baking Productions
- English for Hospitality & Personal Development
- Patisserie Productions, Stock, Quantity & Cost Control
- Chocolate & Confectionary
- Frozen Desserts
- Patisserie Designs & Innovation
- English for Hospitality & Personal Development
- Food Safety
- Principles of Patisserie
- Advance Baking Essentials
- Business Communications
- Project – Patisserie Gallery

Requirements

- Aged : 16 years and above
- Min : PT3 / SPM / UEC
- School Leaving Certificate