Cherry Valent Shortcakes

Make an extra special dessert for two with easy frozen biscuits and a luscious cherry topping.

2 Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz bag)
2 teaspoons packed brown sugar
1/4 cup sour cream
2 tablespoons whipping cream
1 teaspoon butter, melted
1/2 teaspoon sugar
2/3 cup cherry pie filling

1.Heat oven to 180°C. Bake biscuits as directed on bag.
2.Meanwhile, in small bowl, sprinkle brown sugar over sour cream; let stand 2 minutes. Beat in whipping cream on high speed until slightly thickened. Refrigerate until serving time.
3.Brush hot biscuits with melted butter; sprinkle with sugar. Cool 5 minutes. Split biscuits; fill and top with pie filling and sour cream mixture.