FORGOT YOUR DETAILS?

Action P.A.C.K

T - P.A.C.K

H.I - P.A.C.K

TEAM - P.A.C.K

Short Courses

ACTION P.A.C.K : PASTRY AND CULINARY KOOKOUT

culinary arts course

This is a hands-on 1-Day programme for school leavers who keen to explore their pastry
and culinary interest. Participants can look forward to bringing home some of their innovations / productions and also stand a chance of winning prizes for their efforts.

Explore the exciting and rewarding world of culinary and pastry through the 1 Day Action P.A.C.K programme at SILVERSPOON INTERNATIONAL COLLEGE. Bring home some of your productions.

 

  • Kindly pay into Maybank Account No. 5123 4354 7257. Please fax to our
    Accounts Department the “Bank-In” or “Transportation” slip to +603-8076 9953
    stating the participant’s name and contact number.
  • Please bring along your own containers should you want to bring home
    some of your handworks.
  • Each workshops is subjected to the following class size: Minimum 10, Maximum 20.
  • Registration Closing Date: 7 days before Workshop Date.

T-P.A.C.K : Teachers Pastry and Culinary Kookout

cooking course

This is a series of half-day Saturday workshops for school teachers, especially for those
involved in counselling and handling “Living Skills / Kemahiran Hidup” classes. Each hands-on session is informative and syllabus relevant.

The T-PACK series of workshops are designed to provide theoretical
and practical know-hows for secondary schools teachers, especially the
involved in career counselling or teaching the Living Skills (Kemahiran Hidup) subject

These hands-on workshops are conducted in fully equipped kitchens and
supplemented with informative hands-outs relevant to the syllabus.
The workshops will be conducted on Saturday mornings to accommodate
busy lifestyle.

All T-PACK participants will be given a Goodie-Bag containing mystery
gifts and recipe of the day after each workshop

The itinerary for the day shall be as follows:

  • 8.30am – Arrival & Registration
  • 8.45am – Welcome & Introductions
  • 9.00am – Hands-on Workshop
  • 12.30pm – Lunch (Eat what you have cooked or takeaway).
Our T-PACK series of workshops is only RM50.00 per workshop
  • Please provide proof as a Secondary School Teacher to qualify
    for this specially priced workshop
  • Please bring along your own containers should you want to bring
    home some of your handworks.
  • Kindly pay into Maybank Account No. 5123 4354 7257. Please fax to
    our Accounts Department the “Bank-In” or “Transportation” slip tp
    +603-8076 9953 stating the participant’s name and contact number.
  • Each workshops is subjected to the following class size: Minimum 10,
    Maximum 20.
  • Registration Closing Date: 7 days before workshop Date.

HI P.A.C.K : Home Inspired Pastry and Culinary Kookout

cooking course

These stand-alone workshops are ideal for adults who keen to advance their culinary and pastry
skills with topics that may be thematic or intriguing, such as food styling, cake decoration, healthy breads, pastas, Thai, Mediterranean, Kaya Raya, HoHoHo Christmas, etc..

Course Fee for each HI P.A.C.K workshop is RM150.
  • Course Fee for each workshop is RM150, payable to: SILVERSPOON RESOURCES SDN BHD.
  • Kindly pay into Maybank Account No. 5123 4354 7257. Please fax to our
    Accounts Department the “Bank-In” or “Transportation” slip to +603-8076 9953
    stating participant’s name and contact number.
  • Please bring along your own containers should you want to bring
    home some of your handworks.
  • Each workshops is subjected to the following class size: Minimum 10,
    Maximum 20.
  • Registration Closing Date: 7 days before workshop Date.

TEAM P.A.C.K : Together Everyone Achieve More Pastry and Culinary Kookout

team building
Team Building can never be this fun or exciting as participants are placed in situations that
require “situational analysis”, “dependence – independence”, “trust” and “communication” skills, as they work together in a kitchen and enjoy the meal that they have prepared together.

TEAM BUILDING @ SILVERSPOON

During the morning session, participants are first enlightened about kitchen safety and food hygience, followed by a cooking demonstration of a menu of their choice. Everyone will then sit down to enjoy a sumptuous lunch as they get to know each other.

During the afternoon session, the participants must work as team to cook their dinner. Will the team dish out a gourmet’s delight or burnt disasters? Whatever it is, the team will have to consume their end product.

Patrick Lencioni identifies the five dysfunction of 1 team, and by
corollary, the five characteristics of a highly effective team.


Are these characteristics prominent in your organization?
Can a few hours in a kitchen help?

  • 8.30am : Arrival & Registration
  • 9.00an : Welcome & Introduction
  • 9.15am : Kitchen Safety & Hygiene
  • 9.30am : Cooking Demo (Choice of menu)
  • 12.30pm: Lunch
  • 2.00pm : “Black Box” TEAM P.A.C.K
  • 6.30pm : Dinner
  • 8.30pm : Exit Summary & Closing Remarks
All participants can look forward to the following:

  • Recipes of the Day (used in Demo/Workshop)
  • Lunch (Enjoy what our Chef has prepared!)
  • Dinner (Enjoy what you have prepared!)
  • Chef’s Apron and Bandana
  • Certificate of Participant
  • Goodie Bag
  • Better Team Spirit and Teamwork (hopefully!)
  • Fun and Laughter (surely!)
TOP