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An Italian dessert consisting of layers of sponge cake soaked in coffee and brandy or liqueur with powdered chocolate and mascarpone cheese.

Armenian Tiramisu

<strong>Bahan-Bahan</strong> 300 ml krim putar 250 gm keju mascarpone 130 gm gula kastor 2 sudu besar serbuk kopi segera } 250 ml air panas } dilarut &amp; disejukkan 50 gm gula kastor } 1 pokat jejari sponge 4 biji pisang berangan- dikupas &amp; hiris serong Serbuk koko untuk hiasan <strong>Kaedah:</strong> 1. Putar krim hingga ‘soft

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