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Krengsengan adalah masakan tradisional asal Surabaya. Masakan yang terbuat dari daging kambing yang diolah dengan petis menjadi ciri khas masakan

Krengsengan

8 ulas bawang merah } 4 ulas bawang putih } 1/2 sudu tehlada sulah } dikisar halus 1 inci halia muda } 3 sudu besar minyak masak 500 gm daging kambing (batang pinang)- dihiris nipis 1 sudu besar petis udang 3 biji tomato- dipotong 8 2 sudu besar kicap manis 5 biji cili padi merah-

 Kerutuk Daging Kambing. Kerutuk adalah salah satu lauk yang disediakan semasa kenduri aqiqah

Kerutuk Bombing Boer

Ingredients 1 kg boer mutton- cut across the grain into 2-inch cubes 8 tbsp oil 1 onion- sliced 1/2 inch cinnamon stick 2 cardamom pods 3 cloves 3 star anise Ground ingredients: 12 shallots 4 cloves garlic 1 inch turmeric root 1/2 inch ginger 2 packets rempah kerutuk Adabi- dilute with some water to form

one of the most lightest fluffiest cake you could possibly wish to eat. People who have tried it describe it like eating a cloud

Kek Keju Kapas (Cotton Cheese Cake)

140 gm gula halus 6 biji putih telur 1/4 sudu cream of tartar 50 gm mentega 250 gm krim keju 6 biji kuning telur 100 ml susu segar 1 sudu besar jus lemon 60 gm tepung kek 20 gm tepung jagung Cara membuatnya: 1. Cairkan krim keju, mentega dan susu di atas air (double boiler).

A cake made of light pastry filled with cream.

Cream Puff with Durian Cream Filling

Ingredients: 70 gm all purpose flour 1/2 teaspoon granulated white sugar 1/4 teaspoon salt 57 gm unsalted butter 120 ml water 2 large eggs, lightly beaten 1 tsp vanilla essence Egg Wash Glaze: 1 large egg Whipped Cream: 240 ml heavy whipping cream 20 grams granulated sugar 50 gm durian flesh- mashed Garnish: Icing sugar

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